CAKE!!!!
Everybody loves cake, well in my house they do. So I thought
to myself, why not try baking your first gluten free cake??
I chose to make coconut cake with lime icing (the only recipe
my mum and I could agree on).
What a great choice it was! The recipe was exactly the same
to a normal cake recipe apart from the fact that I was using gluten free flour.
The sponge turned out lovely and light and fluffy, it did
have coconut cream in it which I had never used before, it was basically just
extra thick coconut milk. The icing was really really good. It had the zingy
lime flavour and was sprinkled with toasted desiccated coconut, which gave a
lovely flavour..jpg)
This recipe came from ‘The Gluten Free Cookbook’ by Heather
Whinney, Jane Lawrie and Fiona Hunter.
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