A few nights ago we had guests round so I got to make
CHEESECAKE!!! Baked white chocolate cheesecake to be exact. Making the base was
great anger management as I got to crush to biscuit to smithereens. This
pudding was quite fattening as there is about 900g of full-fat cream cheese!
To go with this rich desert I made a raspberry coulis. It
was sweet and had a little alcohol in it. I put in lemon liquor, it gave a
lovely after taste.
Serving the desert caused a problem, the base decided to
stick to the bottom of the tin, so everyone got cheesecake with a side of
biscuit base.
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This recipe came from a GoodFood magazine.
This sounds delish Ella!
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